Traditional 18th Century Raspberry Creams and Happy Hens! Monday 22nd August 2011 Lundi 22 Août 2011 ~ St Fabrice One of my favourite hobbies is researching traditional old recipes, especially British and French ~ I have a bulging file full of such receipts, as they used to be called, along with local and regional
18 Century: A Hen's Nest from Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn
French Dark Chocolate Mousse (without cream)
Recipes Archives - Page 86 of 89 - Lavender and Lovage
Chocolate Bread Pudding - Hungry Healthy Happy
Traditional 18th Century Raspberry Creams and Happy Hens! - Lavender and Lovage
The 25 Essential Dishes to Eat in Paris - The New York Times
Jamaican Rum Cream » Kerri-Ann's Kravings
Desserts — Recent Stories — Cooks Without Borders
The Art of Making Perfect French Toast: A Breakfast Delight - Veena Azmanov
Happy Easter, Joyeuses Pâques, Pasg Hapus.. - Lavender and Lovage
Recipes for a Feast of Light: Reviving the Magical Foods of Imbolc – Gather Victoria
Slightly healthier brioches polonaises recipe! With sourdough or standard brioches, orange blossom water and candied fruit! :)
So Many Puddings, so Little Time - streetsofsalem
