This is a non-professional, occasional weekend home baker, review of two bread flours for baking challah. The King Arthur Bread flour (KA) is the one in the blue bag. The Sams Club Member's Mark Bread and Pizza flour (Sams) is in a red bag. KA costs around 80 cents a pound where I live (5 pound bag). Sams about 30 cents a pound (25 pound bag). I was surprised to see KA is not enriched (i.e., vitamins added) as I thought that was a requirement for white flour in the USA, but apparently that is not the case in my state. KA is not bleached. Sams is enriched and bleached but NOT bromated.
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