The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Toss into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Perfect pairing with chocolate ice cream or a chocolate torte. Drizzle over fresh fruit. 8.5 Fluid Ounces (250 milliliters) ~ Gluten Free ~ All Natural Ingredients: Red tart cherry puree, pure cane sugar, aged Italian balsamic vinegar (naturally occurring sulfites), water, zinfandel (naturally occurring sulfites) . Nutrition Facts: Serv. size 1 Tbsp. (15ml), Servings: About 16, Amount per serving: Calories 35, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 9g (3%DV), Sugars 9g, Protein 0g, Vitamin A (2%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary
Tart Cherry Zinfandel Balsamic Finishing Sauce by Earth & Vine
Products - Earth Vine
Steak with Gorgonzola and a L'Ecole No. 41 Columbia Valley Cabernet Sauvignon
Salad - Earth Vine
Condiments & Sauces — National Mustard Museum
Vigna Petrussa and a glimpse at Friuli Colli Orientali
Tart Cherry Zinfandel Balsamic Finishing Sauce by Earth & Vine
Tart Cherry Zinfandel Balsamic Finishing Sauce by Earth & Vine
Condiments & Sauces — National Mustard Museum
Knead Wine - La Staffa Verdicchio Castelli de Jesi 2022
Order EURO CONCEPTS - Silverwater, New South Wales Menu
