is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100°F. This culture is recommended
Bactoferm® LHP Dry US 42g Meat Starter Culture
Lactobacillus sakei and Staphylococcus carnosus
Bactoferm F-RM-52
The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici And Pediococcus Pentosaceus) on Galleon Philippines
Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage - Núria Magrinyà, Ricard Bou, Núria Rius, Rafael Codony, Francesc
Sweet Lebanon Bologna Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Meat Culture CHR Hansen Bactoferm F1 – The Casing Boutique New Zealand
Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies
Snack Sticks – 2 Guys & A Cooler
The Sausage Maker - Bactoferm LHP Dry (Pediococcus
