Bay leaf, Description, Origin, Flavor, & Facts

Bay leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

Guide to Bay Leaves

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Bay leaf - Wikipedia

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Bay Leaves- History, Uses and Benefits

What Are Bay Leaves?

California Bay Laurel National Wildlife Federation

𝗘𝗔𝗧 𝗪𝗘𝗟𝗟 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗙𝗢𝗢𝗗𝗦 𝗥𝗔𝗡𝗚𝗘: Experience premium Turkish spices, herbs, teas, spices and seasonings crafted from 100% natural ingredients. Bay leaves

Natural Dried Old Bay Leave for Turkish Cuisine 16 Oz - Laurel Leave Spices and Seasonings - Bay Laurel Leaves Pair Well in Soup, Sauce, Seafood, Meat

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