In southern Turkey, the fruity, tangy-sweet flavor of pomegranate molasses, savory onions and fresh, aromatic rosemary transform decadent, smoky rib-eye steaks.
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On this episode of irritating the steak purist, lets see how this simp, Steak Marinade
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Ribeye with Rosemary and Pomegranate Molasses – Riegl Palate