This ultra dark chocolate cake is made with sour cream for extra moisture, plus a combination of Dutch process and black cocoa powder for a deep chocolate color and hauntingly rich flavor. The glossy chocolate frosting is a revelation: deep and rich without being overly sweet. It's the perfect finish for this stunningly simple, single
This drool-worthy sour cream chocolate cake is extra dark and ultra moist, with a gorgeous glossy frosting. No mixer required! Use 2-3 tablespoons black cocoa in both the cake and frosting for the deepest color and flavor.
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