A perennial that is grown for its edible qualities. Canada Red Rhubarbs have large crinkled leaves that remain green throughout the season, with bold spikes of white flowers. Upon maturity there are large red stalks. The stalks have a sweet and juicy flavor and have a tender flesh and skin, without the stringiness that is characteristic of other Rhubarb varieties.
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Produces plenty of brilliantly red thick stalks with a wonderfully sweet flavor so youll need less sugar when baking it into cobblers pies desserts
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Sweet, juicy stalks that are cherry-red clear through.
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