Cheese 101: The Stinky World of Washed Rind Cheese

Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently.

Epoisses: The wonder of Fromage

culture: the word on cheese

Cheese Guides

– Page 6 – Never met a cheese I didn't like . . . well, hardly ever

A Guide to Different Types of Cheese You Should Know

Cheese Guides

Stinky & Washed Rind Cheese

Cheese 101: The Incredible Cheese From America's Heartland

What is the difference between Limburger cheese and other types of

culture: the word on cheese

My first beer washed rind! : r/cheesemaking

Cheese 101: The Incredible Cheese From America's Heartland

Cheese: Blue Cheeses, Stinky Cheeses, and Rare Cheeses