Cinnamon, Cassia, Indonesian, Ground – Curio Spice Company

While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. Grown throughout Southeast and East Asia, there are many different cultivars, each with its own distinct terroir. We love our Indonesian cassia cinnamon for its smooth heat a

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馬達加斯加野椒總匯

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