Our Classic Blueberry Pie is a great way to celebrate summer. Plus, it’s a from-scratch recipe that’s easier than you might think—unlike other fruit pie recipes, a blueberry pie doesn’t require any fussy peeling or pitting, but it’s still just as delicious!
When choosing your blueberries, look for a pint of berries that are uniform in size and have smooth exteriors. If you can't find fresh blueberries, frozen blueberries will work just as well in this recipe. Another tip? Eliminate some elbow grease and prep time with a Betty Crocker™ Pie Crust Mix. Lastly, and most importantly, after baking this Classic Blueberry Pie, don’t forget to save a slice or two for yourself!
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