Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Solved Chili Pepper Consumption Cases of Gastric Cancer

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

Study: This spicy vegetable could lower risk of death by 23 percent

Could hot chili peppers reduce mortality risk?

Chili Pepper Consumption and Mortality in Italian Adults - ScienceDirect

Is Too Much Capsaicin Bad for You?

Health Benefits of Chili Peppers - Life Extension

Eating chili peppers may cut your risk of death from heart attack, stroke

Chili pepper consumption linked to lower risk of CVD, cancer

Chile peppers could lead to longer life, study says

Chili pepper - Wikipedia