Make your own mini chocolate nut butter cups with our 100% silicon molds. Non-Stick and flexible, it’s easy to release the little chocolate cups from the molds.
Make your own mini chocolate nut butter cups with our 100% silicon molds. Non-Stick and flexible - it’s easy to release the little chocolate cups from the molds.
Recipe:
Melt 1 cup of Cacao Paste into a double boiler.
Stir in 1/4 cup of Maple Crystals
Add 1 heaping Tbsp Coconut Oil
Pinch of salt
Pinch of Vanilla Powder & Stir
Spoon 1/2 tsp into each cup
Chill. then add a drop of Nut Butter
Top with more chocolate
Chill againPop out of molds & Enjoy!
Important: Recipe fills 2 cup molds DOUBLE it to use all 4.
Tip: Simple tempering is all about heating then cooling your chocolate quickly.
thwack, Author at Cleaver Magazine • Page 5 of 47
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