Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

USDA considers higher standards for humane, antibiotic-free meat labeling - The Washington Post

FSIS extends comment period on proposed 'Product of USA' label rule

Making Better Food Choices

Meat without slaughter: Here's everything you need to know about lab-grown meat

meat Archives

Meat Inspection - Meat Science

USDA to crack down on labeling of meat - Good Morning America

USDA Animal and Plant Health Inspection Service

meat Archives

A new era': US regulator allows first sales of lab-grown meat