Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Superbugs in Stock report shows grocery stores failing to stop antibiotic overuse in meat supply chains., Antibiotic Resistance Action Center, Milken Institute School of Public Health
Chicken meat in Germany teeming with superbugs – DW – 04/17/2019
Antibiotic-Free Meat Buying Guide
Meat on Drugs, Stop the Superbugs
Health Beat: The meat you eat: Antibiotics in our food, Health
The FoodPrint of Chicken - FoodPrint
Report Finds Shocking 97% of Supermarket Chicken Contaminated with Bacteria
Aaack! New Analysis Shows Superbugs Lurking on Three-Fourths of U.S. Supermarket Meat
Bacterial contamination is widespread in ground beef, Consumer Reports finds - MinnPost
Making The World Safe From Superbugs - Consumer Reports
Deadly superbug found in supermarket meat products - Hull Live
Drug-resistant bacteria found in 40% of supermarket meat samples
Florida ranks fifth in the U.S. for new food outlets - All Florida Paper
