When you shop for honey, you may encounter many different varieties of honey. There are many differences between various jars or squeeze bottles of honey – from how the honey was processed during packaging to the beekeeping practices used to make the honey. Those factors greatly affect both the quality and taste of honey regardless of which varietal is on the honey label. Even honey labeled as a single varietal like clover can lack depth and uniqueness if it is highly processed honey. On the other hand, raw, unfiltered clover honey will have retained the unique characteristics of the clover varietal that gives it a full flavor profile with nuances and undertones to savor and compare with other honey varieties. This is because the varietal or “flavor” of a honey does not speak to the way honey is made or
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