Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

  As fall approaches so do the seasonal persimmon or "kaki" in Japanese. These fruits are sometimes called “fruit of the gods” and have become Japan's national fruit. Harvested beginning in the late fall, persimmon are prized for their bright color and sweet taste. They grow on trees and are light to dark orange with t

This snack allows you to experience the old-fashioned taste of traditional Japanese sweets. If you have eaten dried kaki (persimmon) and love their

Seiki Bite Sized Hoshigaki Dried Persimmon Daifuku Mochi (Pack of 5)

The Kosmic Kitchen

Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

Drying Persimmons the Traditional Way: Hoshigaki

How to Make Hoshigaki (Japanese Dried Persimmons)

Guide to Hoshigaki – Healthy Japanese Snack Made from Dried Persimmons – Japanese Taste

Dried Kaki (Persimmon) - Kokoro Care Packages

How to Make Hoshigaki - Dried Persimmons

How to Make Hoshigaki, Traditional Japanese Air-Dried Persimmons - Eater SF

How to Make Hoshigaki (Japanese Dried Persimmons)