Keeping Foods Warm While Other Foods Get Done

If you're preparing several foods that get "done" at different times, you often can successfully hold most hot foods for about 15 to 20 minutes in a preheated oven set to 200 to 250°F. For longer than this, check frequently with a food thermometer, to assure the food is remaining at a temperatures of 140°F or above. If necessary, adjust the oven's temperature to a higher setting. Keeping foods hot for extended periods (more than a couple of hours) may reduce the quality of the food. Examples of ways to keep foods warm include

Keep Your Dishes Warm During the Winter

Food Safety Links

cooking tip

How To Keep Food Warm After Cooking

Eating for warmth: Making your meals work for you on cold days - CBS Pittsburgh

How to Cook for a Man: 14 Steps (with Pictures) - wikiHow Life

Keeping Foods Warm While Other Foods Get Done

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