Lilikoi Cacao tastes like a passion fruit tea truffle. Luxurious notes of chocolate and lilikoi (passionfruit in Hawaiian) with a delicate sweet finish. It's part of our limited edition line featuring single-origin cacao shells and organic black tea. Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert — without the sugar, fat or guilt! Features: Satisfying chocolate flavor No sugar added Great for chocolate tea lattes Cupping Notes: Taste: chocolate and passionfruit Bouquet: fruit and chocolate Body: medium Liquor: golden brown Brewing Technique: Steep: 4 minutes Leaf Amount: one round teaspoon per cup Water Temp
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