Join Montclair State University professor Julie Landweber in examining the adoption of coffee into French culture and diet in the late seventeenth and eighteenth centuries. A beverage initially mistrusted by the French (for its bitterness, health risks, and associations with the Ottoman Empire) attracted a burgeoning culture of consumers interested in exotic novelties, gave its […]
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PDF) “Domesticating the 'Queen of Beans': How Old Regime France Learned to Love Coffee”
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