About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
USDA-FSIS to Exclude Salmonella Vaccine Strains from Performance
Upside Foods secures USDA approval for its cultivated meat
Antibiotics in Your Food: Should You Be Concerned?
Meat industry wins round in war over federal nutrition advice
Oregon company recalls frozen beef after test shows E. coli
USDA issues public health alert over E. coli found in ground beef
Meat - Wikipedia
The Reason Rare Steak Is Usually Safe To Eat
What Is Lab-Grown Meat, And Is It Safe To Eat?
Vilsack Draws Criticism Over Production Ag and Climate Policies
AAFCO releases new standards for human-grade pet food production
Check the Label and Bring it to the Table – USDA Grade Labels
USDA: Everything you ever wanted to know about labeling needle- or
The Biggest Mistakes People Make When Defrosting Meat
