More than a pie filling — here's everything you need to know about cooking with rhubarb

Rhubarb has a sour, almost lemony bite. It can be served raw in salads and incorporated into other savory dishes

Straight-Up Rhubarb Pie Recipe - NYT Cooking

Rhubarb: How to use this harbinger of spring in every type of dish, from tomato sauce to sandwiches

15 Minute Thick Rhubarb Compote with Ginger - Desiree Nielsen

Strawberry Rhubarb Pie - Culinary Hill

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Got rhubarb? Here's what to do with it all

Our Best Rhubarb Recipes For Spring - Chatelaine

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More than a pie filling — here's everything you need to know about cooking with rhubarb

Fresh Rhubarb Pie Recipe

Award-Winning Strawberry Rhubarb Pie - House of Nash Eats