Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by

Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What

Buttermilk & Bourbon on Instagram: It's BLUE TEAM vibes for us!✨💙 To pregame for tonight's new episode, we're kicking it with this B&B @hellskitchenfox starter pack — B&B merch, @chef.jasonsantos B&B cookbook

Sunday Brunch, Buttermilk & Bourbon

New Products - New Orleans School of Cooking

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair - by Jason Santos - Moon Wine & Spirits

Nick of Thyme

New Orleans & Creole Cookbooks

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (Paperback), Octavia Books

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

Ed Mitchell's Barbeque by Mitchell, Ed (Hardcover)

Chef Jason Santos' new cookbook Inspired by Big Easy

Splurge Worthy Restaurants in New Orleans

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by