Peach Cream Kuchen

This recipe for Peach Cream Kuchen from the Hill Country Fruit Council celebrates the German influence on the Texas' cuisine. This peach kuchen starts with a sturdy, shortbread-like crust, layered with a tender and juicy, cinnamon-and-sugared peach filling. It's topped off with a custard made from sour cream and egg yolks.

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Peaches and Cream Cake {Fresh or Canned Peaches}

Peaches and Cream Cake {Fresh or Canned Peaches}