This variation on the classic Tortilla Española uses olive oil-fried potato chips in place of freshly-fried potatoes … a time-saving technique that produces a delicious, quick meal Serves 4 7 large eggs1 large bag (6.7 ounces) José Andrés Potato Chips or other olive oil-fried potato chip2 teaspoons salt4 tablespoons Spanish extra virgin olive oil Break 6 of the […]
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