Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef. The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour. The cattle are fed for 600 days after weaning. That’s more than double the time for other
Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.
The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour.
The cattle are fed for 600 days after weaning. That’s more than double the time for other breeds.
It contains high levels of omega fatty acids.
The marbling is rich in omega-3 and omega-6, improving the ratio of monounsaturated fats compared with regular beef.
Ingredients:
Beef 200g per 100g, Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (containing Anchovies), Coriander, Preservative E20: Potassium Sorbate. For allergens see ingredients in bold.
Japanese Wagyu Beef Ribeye 30oz thick cut steak, A-5 Grade,Marbling score 10-12, Recommended by GUGA FOODS FREE Expedited DELIVERY,Authentic Japanese beef shipped in coolers directly to your door step. : : Grocery
Sliced Marbled Wagyu Beef Biltong per 500 g portion
Wagyu Biltong - 500g
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