Rellenos are stuffed vegetables dipped in egg batter, fried, then cooked in a light tomato sauce. Salvadorians make rellenos out of any vegetable like green beans, potatoes, squash, peppers, etc. They are so good, and often stuffed with cheese or meat. The tomatoey sauce pairs perfectly with rice. Here is a recipe for two types…
About Us – SalviKitchen
Gallo en Chicha – SalviKitchen
Summer Stuffed Tomatoes & Parmesan Crisps – SalviKitchen
Eugenia George – Page 2 – SalviKitchen
El Atlacatl 17ave Salvi Kitchen and Grill - Te invitamos a cenar
Tortellini Soup – SalviKitchen
SalviKitchen – Page 4
Pumpkin Seed Powder – SalviKitchen
Salvadorian Meatball Soup – SalviKitchen
Tikal Bakery in Miami - Restaurant menu and reviews
como hacer el curtido para pan con pollo|TikTok Search
Milhojas – SalviKitchen