Choose 'Canada Red' if you like sweetness and colour. The stalks keep their bright red colour, even when cooked. They are so tender there is no need to peel them. Plants are hardy and suitable for our northern climates. Rhubarb might be a favourite pie plant, but it suffers from an identity crisis. It has been described as an "uncommon vegetable" that's used as a fruit in sauces and pies, but either way it’s easy to grow and super-yummy to eat. Grow it in a sunny spot in the garden or planted in a container - just as long as the container is large enough to accommodate a season's growth because it will get quite large. Growing Rhubarb is relatively simple in cool climates and unlike most vegetables, Rhubarb is a perennial so it can be left in the ground
Chipman's Canada Red Rhubarb
Rhubarb 'Canada Red' - the red stalks are a treat for the eye and also for the palate - order young plants now from Lubera Edibles
Rhubarb 'Canada Red' young plants
Rhubarb is a very popular perennial throughout the northern and central U.S. A few well attended divisions will provide a good supply for sauces,
Canadian Red Rhubarb - The Pie Plant! - Hardy - 3.25 Pot
Rhubarb 'Canadian Red' – Tristar Plants
Fruits & Veggies - Botanus
Chipman's Canada Red Rhubarb
Rhubarb 'Canada Red' - Botanus
Rhubarb - Canada Red – Calgary Plants
Chipman's Canada Red Rhubarb
Rhubarb Canadian Red C1000 - Trinity Greenhouse
Beautiful extra sweet thick stalks which keep their colour when cooked. Plant in full sun. Zone 3. (36)
Rhubarb - Canada Red
This variety consistently produces red stalks throughout the clump. The stalks are quite juicy and flavourful and the plant is extremely hardy.
Rhubarb Canada Red #1
Canada Red Rhubarb Crowns - 1 root division – BloomingBulb
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