A gourmet twist on an Italian classic with the duck adding an intense and rich meaty flavour to the dish.
Butternut Squash Risotto with Pan-Seared Duck Breast – Boudreaux's Backyard
Easter main courses: 4 family favourite recipes - Goodhomes Magazine : Goodhomes Magazine
Roast duck breast with butternut squash and pearl barley risotto
Duck Breast, Roast Squash & Pearl Barley Risotto Recipe · Gressingham
Sliced Duck with Barley recipe
Duck breast with orange glaze, celeriac and sage gratin Recipe · Gressingham
Mushroom, Butternut and Sage Pearl Barley Risotto Recipe
Surrey & London Events Catering, Main Courses
Roasted Sladesdown Duck, Squash, Sage and Confit Leg Risotto, Hazelnuts and Duck Gravy - James Martin Chef
Classic French Confit Duck Leg & Duck Fat Potatoes - Paris Eater
Recipes – Wild Meat Company
Butternut Squash Barley Risotto - Haute & Healthy Living
Butternut Squash Barley Risotto Recipe
Duck – Page 2 – Premier Selection
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Recipe
