Salt and Sodium, The Nutrition Source

Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the pr…

The Hidden Sources Of Sodium In Our Diets

The Nutrition Source Harvard T.H. Chan School of Public Health

DICAS PARA REDUZIR O SAL NA SUA DIETA ALIMENTAR

Revised Project 1, PDF, Cardiovascular Diseases

Healthy Eating Pyramid, The Nutrition Source

An Introduction to Micronutrients – Jimmy Joy USA

/printables/what-foods-high-sodi

What Can You Eat on a Low Sodium Diet? The Exhaustive List

Surprising Discovery: Does Salt Increase Cholesterol?

Can You Have Too Much Electrolytes? - Keto Nutrition