As Emily Cooke walked into her storefront for the first time she was overjoyed as she had been waiting for this day for over a year. She was excited to fill the Buttercup Bakery with the sweet smells of freshly baked cinnamon rolls and pies. “Opening day was very surreal and like a dream come true,” said Cooke. “The anticipation for the first couple of customers to walk through the door was so great!
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EAT Magazine 23-06 NovemberDecember 2019 by eatmag - Issuu
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EAT Magazine 23-06 NovemberDecember 2019 by eatmag - Issuu
