China’s love affair with the chilli pepper dates back nearly 500 years. It began as the poor man’s spice and was championed by Mao Zedong as the food of revolutionaries, according to a new book.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
, by Brian R. Dott, Columbia University Press, 3.5/5 stars
Globetrotting chilli peppers
New book introduces history of chili peppers in China - Global Times
Cowhorn Hot Pepper – Bonnie Plants
RED CHILI PEPPER FOR PASTE - Fine and soft gochugaru powder used for making gochujang and cooking soup-based Korean dishes. Contains 454 gram or 1
Taekyung Chili Powder For Paste (Fine, 1LB) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.
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Tracing Heated Roots: How the Beloved Chili Arrived in China
Why Revolutionaries Love Spicy Food - Nautilus
Why Revolutionaries Love Spicy Food - Nautilus
The Chile Pepper in China: A Cultural Biography” by Brian Dott
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The Legendary Lao Gan Ma: How Chili Sauce Billionaire Tao Huabi Became a ' Chinese Dream' Role Model
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Chile Peppers Have History, Heat, and Heirloom Appeal - What's Up? Media
