The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a T-shaped bone with meat on each side. Porterhouse
The Bone-In Ribeye is cut from the rib section of the best cattle. What can we say about the Bone-In Ribeye, that you don't already know? How about
USDA Prime Beef Black Angus Cowboy Steak (Bone-In Ribeye)
T-bone steak Black Angus USA USDA CHOICE - butcher shop
Beef T-Bone Steak – R. Whittingham & Sons Meat Co.
Beef Meat With Bone
T Bone Steak
PORTERHOUSE USDA PRIME – El Gaucho Slovakia
Fresh USDA Prime Bone-In Ribeye (Cowboy Steak)/Butcherie by
CODE # 2275 USDA Black Angus Chef's Exclusive T-Bone Steaks
H-E-B Prime Beef T-Bone Steak Thick, USDA Prime
Beef Meat With Bone
USDA Black Angus Bone-in Ribeye Steak Prime Grade
22 oz. USDA Choice Angus T-Bone Steak
USDA Black Angus Tbone (Choice) 500g About the cut: This steak is named after its ‘T’ bone shape and comes from the shortloin. Providing two different
USDA Black Angus Tbone Choice (MNL)
