Brown Rice Bowl With Turkey, Toasted Garlic and Kale Recipe - The Washington Post

This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal, and gets a big punch of flavor from toasted garlic "chips." They are made by gently toasting garlic slices in oil, then letting them cool until they become crunchy and mellow, while the oil becomes infused with a deep, mellow garlic flavor.
This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal, and gets a big punch of flavor from toasted garlic chips. They are made by gently toasting garlic slices in oil, then letting them cool until they become crunchy and mellow, while the oil becomes infused with a deep, mellow garlic flavor.

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