Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour.
These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.
Thin Lamb Merguez Sausages by Victor Churchill - 6 Pieces – Vic's Meat
MeatCrafters Spicy Lamb & Beef Merguez Sausage, No
An Australian Classic. These sausages are made fresh using premium Australian beef, natural casings, and are hand-tied daily. A quick and easy
Beef Sausages MEGA SPECIAL - 2kg
All Lamb – Vic's Meat
Sausages, Mince & Burgers – Vic's Meat
Lamb - MeatCrafters
All Lamb – Vic's Meat
Sausages, Mince & Burgers – Vic's Meat
Victor Churchill Exclusives – Vic's Meat
Special Offers – Vic's Meat
Stemple Creek Ranch – 100% Grass Fed - Lamb Merguez Sausage
Victor Churchill Exclusives – Vic's Meat
