Ma Tai Soo (Water chestnut and pork pastry) — LynetteCooks

This is one of my favorite dim sum offerings. Flaky pastry covers a savory filling with water chestnuts, pork, mushrooms and other vegetables. One of the secrets is making two doughs, then combining them so they are similar to a puff pastry.

Chinese Water Chestnut Cake 馬蹄糕🌰

Cantonese Siu Mai Dumplings

Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥， 香饼）

Gathered At My Table seasonal recipes for the home baker

Water Chestnut Cake (Ma Tai Go 馬蹄糕) - RACK OF LAM

Steamed Minced Pork with Water Chestnut

Water Chestnut Sweet Soup 马蹄（荸荠）羹- Anncoo Journal

A Daily Obsession: Waterchestnut Jelly/ Ma Ti Gao

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Recipe by LazyCook_HK - Cookpad

Steamed Pork Patty With Water Chestnut and Mushroom

(Scheduled be available early December, 2021) Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawaii when all

Yum Yum Cha - Let's Eat Dim Sum in Hawaii — LynetteCooks