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Thíŋpsiŋla, or timpsila, is known by English-speaking settlers as the prairie turnip, or Psoralea esculenta. This starchy taproot is found four inches beneath the soil across most of the Great Plains.
Bounty Island shags – Shags – Te Ara Encyclopedia of New Zealand
Edible Native Plants of the Great Plains - HubPages
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Foraged Flavor: All About Juniper
Edible Native Plants of the Great Plains - HubPages
Trillium recurvatum (Bloody Butcher, Prairie Trillium, Prairie
Great plain HD wallpapers
Page 104, on the plain HD wallpapers
Anna Lopez – Page 2 – Davis Food Co-op
Page 3, edibles HD wallpapers
Page 16, bountiful HD wallpapers
Page 16, bountiful HD wallpapers
Foraging and Cooking Prairie Turnips (Thíŋpsiŋla) - Forager
Timpsila, the “Indian Turnip” - WoLakota Project
