Antioxidant edible double-layered film based on waste from soybean

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development

/files/Articles/777214/fnut-08

Joanna TKACZEWSKA, Reasercher, PhD

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon

A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment

E. JAMRÓZ, dr hab. inż.

Polymers, Free Full-Text