Cooking schematic of PSE-like and normal chicken breast under different

Cooking the Chicken Meat with Moderate Electric Field: Rheological

Poultry, Free Full-Text

Temperature-dependent in vitro digestion properties of isoelectric

Pale, soft and exudative (PSE)-like broiler breast meat

The cooking loss (a), shear force value (b) of PSE-like and normal

Schematic diagram of the effect of enzymatic glycosylation on

Representative images illustrating the morphological structure of

Application of ultrasound-assisted alkaline extraction for

Light micrographs of cooked chicken breast meat batter with potato

Frontiers Poultry Response to Heat Stress: Its Physiological

Qingfeng GE, PhD, Yangzhou University, Yangzhou