The diet of bovine species has long been a subject of scientific investigation. Recently, studies have focused on the "grass-fed vs. grain-fed" debate, as the food cattle eat and how they are treated are defining factors in the quality, taste, and nutritional profile of their resultant beef and dairy products. Conve
It shouldn’t be surprising to hear that a cow's nutrition impacts the molecular makeup of its beef, milk, and other byproducts.
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