Turbot with Carrots and Bisque – Stefan's Gourmet Blog

Recently I've enjoyed a seafood dish that featured a bisque at two different Michelin starred restaurants. The first was sea bass with a bisque at Ciel Bleu and the second was raw shrimp with bisque and carrots at Aqua. This gave me the idea to create a fish dish with carrots and bisque. A bisque…

Sam and Sam Clark Whole Roast Turbot Recipe

Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog, Meat Glue

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Turbot poached w/ zucchini, saffron fumet, and tarragon. “Credit to two of the most influential chefs, @paulbocuse_officiel a…

Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog, Meat Glue

Turbot Fillets and Saffron Sauce with Mashed Artichokes and Carrots recipe

Turbot with Carrots and Bisque – Stefan's Gourmet Blog

ChefSteps Community Beta

Grilled Turbot with Chef Mark Dommen – Four Star Seafood and Provisions

ChefSteps Community Beta

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Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog, Meat Glue

Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog, Meat Glue